Long Island Cheese Pumpkin

Days to Maturity: 90-108

Seed Count: 15

Before the canned pumpkin trend, this Long Island heirloom was one of the most sought-after culinary varieties for its rich, sweet flesh. Resembles a wheel of cheese with its creamy white skin and dramatic ribbing. Stores for 90-100 days. 6-10lbs apiece. Cold tolerant.