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Mung Bean Sprouting
The most consumed sprout on Earth, used extensively in Asian cuisine.
- The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.
- Soaking Time: 8 hours
- Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
- Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
- Yield: ½ cup seed (4 OZ) = 2 ½ cups
Ingredients: Mung beans. May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.
Watch our "How to grow sprouts" video here.
$6.90
Mung Bean Sprouting—
$6.90
Description
The most consumed sprout on Earth, used extensively in Asian cuisine.
- The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.
- Soaking Time: 8 hours
- Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
- Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
- Yield: ½ cup seed (4 OZ) = 2 ½ cups
Ingredients: Mung beans. May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.
Watch our "How to grow sprouts" video here.
